Start w/Chocolate? Yes, Please!

Honestly, if something begins with chocolate I’m definitely on board! I rushed to the kitchen to see if I had all the ingredients…and I do!  I’ll be back…later…maybe! 😉

This is from and you can find the full article here!

This Homemade Irish Cream Liqueur is so rich and it’s a wonderful after-dinner treat. It also stores great in the fridge and makes excellent presents!

Homemade Irish Cream Liqueur recipe - from

I don’t have a huge sweet tooth but I have been known to have a small after dinner drink and sometimes I like that drink to be sweet!

But, I also like whiskey so this homemade Irish cream liqueur is my dream after-dinner cocktail. Plus, you’ll be shocked at how easy it is to put together.

Step one is just to melt the chocolate! The trick here is to melt it slowly and add a little whiskey to it as it melts to thin it out. I like to use a double boiler for this.

Homemade Irish Cream Liqueur recipe - from

Then just stir in the other ingredients. Doesn’t get much easier than that!

Homemade Irish Cream Liqueur recipe - from

This stuff should keep great in the fridge for up to a month. Just give it a good shake before serving it.

Obviously, if it smells “off” at all then you should probably toss it, but the booze will actually keep it stable for longer than normal!

Homemade Irish Cream Liqueur recipe - from

Personally, I like it served over ice.  Or add to hot chocolate or coffee for a delicious warm cocktail


Homemade Irish Cream Liqueur recipe - from

Yield: Makes about 4 cups.

Prep Time: 5 minutes

Cook Time: 10 minutes

Homemade Irish Cream Liqueur


  • 4 ounces milk chocolate
  • 1 1/2 cups Irish whiskey, divided
  • 1 (14 ounces) can sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1/4 teaspoon instant espresso
  • 1 teaspoon vanilla extract


  1. In a double-boiler (I use a metal mixing bowl over a pot of simmering water), combine 1/4 cup whiskey and chocolate. Heat and whisk until chocolate is melted and smooth.
  2. Combine other ingredients in order and whisk until smooth.
  3. Transfer mixture to an air-proof storage container and store in the fridge for up to a month.
  4. Serve over ice!

(Recipe and all photos are the property of Items posted here for sharing and conversation only!)

  1. #1 by Mischa Eliot on February 16, 2017 - 7:23 pm

    This looks delicious.

    Liked by 1 person

  2. #2 by By Hook Or By Book ~ Book Reviews, News, & Other Stuff on February 16, 2017 - 8:22 pm

    Oh Yum! I have got to try this!🙂


  3. #3 by lifestyleforyoureyes on February 16, 2017 - 9:13 pm

    This looks so good!! I have a huge sweet tooth and love chocolate, this seems like it could be a favourite for me soon enough 😃


  4. #4 by boundlessblessingsblog on February 16, 2017 - 9:32 pm

    Wow this looks cool and yummy to drink. I love having chocolates and such a beautiful presentation Felicia.


  5. #5 by nissenson on February 17, 2017 - 7:05 am

    I also find that watching MSNBC with a Baileys in hand, makes it a little easier to sleep these days.

    Liked by 1 person

  6. #7 by kphoenix1 on February 17, 2017 - 1:01 pm

    I love almost anything with chocolate, except coconut. 😄

    Liked by 1 person

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